Commercial Kitchen Setup Project
Supply, installation and coordination of commercial kitchen equipment for a professional food-service operation. The project scope included preparation, cooking, refrigeration, food holding, washing and supporting kitchen equipment according to the approved kitchen
Project Requirement
Supply, installation and coordination of commercial kitchen equipment for a professional food-service operation. The project scope included preparation, cooking, refrigeration, food holding, washing and supporting kitchen equipment according to the approved kitchen layout, menu requirements and operational workflow.
Equipment Supplied
- Commercial Gas Range / Burner
- Deep Fryer
- Char Grill
- Commercial Cooking Oven
- Stainless Steel Work Tables
- Preparation Sink
- Commercial Refrigerator
- Commercial Freezer
- Bain Marie
- Food Warmer
- Exhaust Hood
- Dishwasher
- Meat Grinder
- Bone Saw Machine
- Vegetable Preparation Equipment
- Shelving / Storage Rack
Project Challenge
The project required coordination of multiple cooking, preparation, refrigeration and washing zones within the available kitchen space while maintaining practical workflow, equipment accessibility and safe operating clearances. Equipment selection also needed to match the client's menu, production capacity and daily operating requirements.
GTON Solution
GTON reviewed the kitchen requirement and coordinated the equipment arrangement according to the intended food-production workflow. Commercial cooking, preparation, refrigeration, food-holding and washing equipment were supplied and positioned to support efficient movement from receiving and preparation through cooking, service and cleaning. Installation and equipment coordination were completed according to the approved project scope.
Project Outcome
The commercial kitchen equipment was supplied, installed and coordinated according to the approved layout and operational requirements. The completed kitchen was handed over for commercial operation with the required equipment positioned for practical food preparation, cooking, refrigeration, and service workflow.
Send the project requirement, layout, BOQ or reference images to GTON for product selection and quotation.
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